Sweets & Treats – San Diego, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 231-8954 to check today's hours. Know the hours? Send them to us.

Tap for directions

2920 Zoo Dr, San Diego, CA 92101

Google Maps Apple Maps Waze Bing Maps

Address2920 Zoo Dr, San Diego, CA 92101

Phone(714) 231-8954

StyleBakery

CountySan Diego County

Time zonePacific Time

From city center3.7 mi south

About Sweets & Treats

You will find Sweets & Treats at 2920 Zoo Dr in San Diego, 3.7 mi south of the San Diego city center.

It is one of 336 bakeries and sweet shops we list in San Diego — about one per 4,180 people living in the city. Nearest alternative: Michi Michi Baking Collective at 2800 5th Ave, 0.7 mi away.

Hours were not published with this listing. Most bakerys in San Diego open in the early morning, but phoning (714) 231-8954 first is a good idea.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in San Diego	336
Nearest bakery	0.7 mi
Brand locations	7

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.